Margarine TM Kuhar SV with a fat mass fraction of 62% is used for the manufacture of flour, confectionery, bakery and culinary products in home kitchens, as well as in catering establishments and industrial production.

          The use of Kukhar SV margarine with a fat content of 62% preserves the quality of flour, confectionery, and bakery products.

          Margarine with a fat content of 62% is made from high quality fats and quality ingredients.